Dandelion Leaf, Organic
Despite its reputation as a pesky weed, dandelion leaf has a long history of being consumed as a food crop and steeped as a tea. Many use dandelion leaf, Taraxacum officinale, as a diurectic believed to be due to high level of potassium*. it is naturally caffeine-free like most herbals.
Earthy, Herbaceous with astringent notes
Brew with a water temperature of 212°F (100°C) for 5-7 minutes.
Please consult a healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.