Anji White

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Anji White is actually an exceptional green tea grown in China. Despite the jade-white appearance of the raw leaves, this tea is classified as a green tea thanks to the way that it is produced. In fact, this tea has twice the theanine content of other Chinese green teas, making it an amino acid powerhouse; perfect for those looking to unwind and relax with a hot cup of tea.

Fresh, Soothing, Umami

Tea Tips

Brew with a water temperature of 160-170°F (71-76°C) for (3-5) minutes

Try brewing with chrysanthemum flowers, or goji berries to help bring out the sweet undertones of this tea.