Organic Summer Jasmine

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Jasmine tea, in Chinese mòlì huāchá(茉莉花茶), is a scented tea produced by mixing the leaves of the tea plant (Camellia sinensis) with jasmine blossoms (Jasminum sp.). Although it is usually associated with Chinese tea culture, jasmine tea is one of the most well-known of the traditional scented teas, and is popular and widely-available in Western countries as well, and is one of several teas commonly served in Chinese restaurants. Traditionally, jasmine tea is produced by placing jasmine blossoms together with the tea leaf in a closed area, shortly after the blossoms open. After most of the aroma has left the blossoms, these blossoms are removed, and new, fresh blossoms are added.

 

Floral, Bold, Fresh 

 

Tea Tips

Brew with a water temperature of 160-170°F (71-76°C) for (3-5) minutes