Sweet, Herbal, Bold
Stevia Rebaudiana is a plant species in the genus Stevia of the sunflower family, colloquially known as 'candyleaf', 'sweetleaf' or 'sugarleaf'. Stevia is often touted as a safe and healthy sugar substitute that can sweeten up foods without the negative health effects linked to refined sugar. In this same way, you can add stevia leaf to your favorite tea blend to add a sweet flavor - without any sugar!
Brew with a water temperature of 200°F (93°C) for 3-5 minutes.
When used in a blend, it is recommended to use the lowest water temperature required by the other ingredients you are steeping.