Sebyukhangki

Sebyukhangki uses small more delicate leaves compared to Noeulhangki and Hongiljeom are produced between April 25 and May 5. Tea leaves for Sebyukhangki are plucked 'Ilchangiki' style, or one stem with 2 leaves.

Tea Tips

Brew with a water temperature of 160-170°F (71-76°C) for 2-3 minutes