A Japanese tea from the Maruyasu region which has a umami flavor with a bold green liquor, you are sure to enjoy this brew if you enjoy a classic sencha. Sencha is a Japanese green tea produced by steaming the leaves to halt the oxidation process. The leaves are then rolled, shaped, and dried in contrast to Chinese green teas which are pan-fired to stop the leaves from oxidizing before drying.
Umami, Bold, Vegetal
~Brew with a water temperature of 160-170°F (71-76°C) for 60 seconds
~It is common to rebrew a sencha multiple times
~Increase steepings by 10 seconds for each additional infusion