Floral, Tangy, Tart
Hibiscus flower tea has a tangy sweet taste that is delicious both hot or iced, great for any time of year. The flowers belong to the mallow family of plants and are a deep maroon color and grow in warm tropical climates and there are over 200 different kinds. This tea goes well with the addition of something sweet such as some berries or honey or a nice baked good to eat alongside it.
Brew with a water temperature of 200°F (93°C) for 3-5 minutes.