Coconut Green Sencha
A coconut infused Japanese sencha is great served hot or cold over ice. A smooth green tea paired with the tropical flavors of coconut. It's relaxation in a glass and wildly addictive!
Sencha is a Japanese green tea produced by steaming the leaves to halt the oxidation process. The leaves are then rolled, shaped, and dried in contrast to Chinese green teas which are pan-fired to stop the leaves from oxidizing before drying.
~Brew with a water temperature of 160-170°F (71-76°C) for 3 minutes
~Refreshing alternative: Try it iced with a splash of lemonade and a shot of matcha