Yipcha

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A Korean tea that has a smooth rich flavor, very delicious with hints of nut and very mild astringency. This is a very forgiving tea for multiple brews as well, no astringency really came through on the third brew still had lots of rich flavor. If you enjoy Korean teas this is bound to be an everyday tea for you, give it a try.

 

Nutty, Umami, Rich


Tea Tips
Brew with a water temperature of 160-170°F (71-76°C) for (3-5) minutes
A second steeping still contains a lot of flavor, so save your leaves and rebrew if desired.