A bold earthy tea with a nice flavor, in the category of a "golden flowery orange pekoe" which is a special type of tea with a unique flavor. and harvesting process. Kaproret is produced on land 2,000 meters above sea level which benefits from deep rich loam soil, high in mineral content. With such growing conditions, Kenya Kaproret consists of a tea leaf with lots of golden brown tips and a strong, slightly flowery flavor.
Bold, Complex, Flowery
Brew with a water temperature of 200°F (93°C) for (3-5) minutes