Ratnapura Ceylon

Ratnapura Ceylon Special FOP is very special indeed. This Flowery Orange Pekoe Tea comes from the Ratnapura district in Sabaragamuwa Province, Sri Lanka. It consists of fine pine needle-shaped leaves with distinct silvery tips, which, when brewed, boast traditional Ceylonese notes and delicate spicy hints.

Mild, Malty, Bold

Tea Tips

Brew with a water temperature of 190-200°F (88-93°C) for (3-5) minutes
Great with the addition of milk and or honey.