Ratnapura Ceylon

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Ratnapura Ceylon Special FOP is very special indeed. This Flowery Orange Pekoe Tea comes from the Ratnapura district in Sabaragamuwa Province, Sri Lanka. It consists of fine pine needle-shaped leaves with distinct silvery tips, which, when brewed, boast traditional Ceylonese notes and delicate spicy hints.

 

Mild, Malty, Bold

 

Tea Tips

Brew with a water temperature of 190-200°F (88-93°C) for (3-5) minutes
Great with the addition of milk and or honey.