An ji White
Anji White is actually an exceptional green tea grown in China. Despite the jade-white appearance of the raw leaves, this tea is classified as a green tea thanks to the way that it is produced. In fact, this tea has twice the theanine content of other Chinese green teas, making it an amino acid powerhouse; perfect for those looking to unwind and relax with a hot cup of tea.
Fresh, Soothing, Umami
Brew with a water temperature of 160-170°F (71-76°C) for (3-5) minutes
Try brewing with chrysanthemum flowers, or goji berries to help bring out the sweet undertones of this tea.