Lapsang souchong is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed leaves. Lapsang souchong, in Chinese zhèng shān xiǎo zhǒng (正山小种), is a smoked black tea. It is produced like black tea, but is dried over pine fires, allowing the smoke to impart a unique aroma to the tea. Lapsang souchong originated in the Wuyi Mountains, in China's Fujian province, but is also produced in Taiwan. Lapsang souchong has a strong smoky quality; the varieties produced in Taiwan are often described as being more smoky. Although the smoky aroma can be dominant, lapsang souchong is often described as mellow, mild, and subtle in comparison to other black teas.
Smokey, Bold, Earthy
Brew with a water temperature of 190-200°F (88-93°C) for (2-3) minutes
Make sure to not over brew this tea, the smoke flavor can quickly overwhelm all other flavors if you are not careful.