Sweet, Clean, Smooth
Our Vanilla Rooibos begins with a base of red rooibos; similar to the tea plant (Camellia sinensis), the rooibos plant (Aspalathus linearis) undergoes oxidation that darkens the leaves over time. So, like black tea, red rooibos is the aged version of the plant. Maturation gives it a strong natural sweetness, but no caffeine whatsoever. It's an ultra-fine, delicate herbal that produces a hearty red color with a warm and comforting scent when brewed. Vanilla is the perfect addition to this sweet herbal, giving it an even smoother finish and a velvety mouth feel.
Brew with a water temperature of 212°F (100°C) for 3-5 minutes.