Dark Pearl Oolong
An exquisite tasting oolong tea cultivated from the Tai Tung Region in eastern Taiwan. The leaves are plucked by hand, fermented for a longer time than other oolong teas, then rolled by hand into pearls. This tea is a must try for tea enthusiasts looking for a sweet amber whole-leaf brew that is clearly a cut above other oolong teas.
Bold, Tropical fruity, Sweet
Brew with a water temperature of 176-194°F (80-90°C) for 2-3 minutes