Dark Pearl Oolong

A bold earthy tasting Oolong tea from Taiwan in China. Black Pearl is a heavily oxidized oolong tea, also known as red oolong in the East; showing off the qualities of the best black teas, yet still retaining the multi-layered complexity of an oolong. This tea is a must try for brewers looking for a whole-leaf brew that is clearly a cut above black teas.

Bold, Earthy, Sweet

Tea Tips

Brew with a water temperature of 190°F (88°C) for (3-5) minutes