Rose Hip

Rose hips are a naturally rich source of vitamin C along with being caffeine-free. Rose hips are the edible seed pod (AKA the fruit) of the rose plant. While all seed pods are technically edible, rose hips are most often consumed when steeped as a tea. They have been sought after for decades as a cure for scurvy and other ailments. The roots and leaves of the rose plant have also been used in teas to prevent colds and flu.

Tart, Floral, Medicinal 

Tea Tips

Brew with a water temperature of 212°F (100°C) for 5-8 minutes.
Great with the addition of a sweetener or other herbals like hibiscus when brewed!