Cloud and Mist

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The name "Cloud and Mist" is inspired by the optimal growing conditions present in Lushan Mountain, the birthplace of this high quality tea. There's an old Chinese saying, "Where there's cloud and mist, there's bound to be good tea". Lushan Mountain, situated in a basin surrounded by mountains, lakes and rivers, experiences extreme foggy conditions that create a natural shade for tea growth. The ideal altitude and temperature of the region also provide the mountain with rich hydration, resulting in sweet, tender buds and leaves rich in vitamins and nutrients - more so than that of common green teas.

 

Sweet, Mellow, Floral

 

Tea Tips:

Brew with a water temperature of 160-170°F (71-76°C) for (1-3) minutes

The flavor profile of Cloud and Mist varies greatly based on steep time. Try brewing for anywhere between 1-3 minutes; one minute for a mellow and delicately floral taste, and two to three minutes for a deeper and more robust taste, with hints of warm chestnut.