Bi Luo Chun

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Means "Green Snail Spring" in English. From the Jiangsu province of China in the east and west mountains of Suzhou comes one of China's top 10 teas. It is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.


Fruity, Floral, Complex 

 

Tea Tips

Brew with a water temperature of 160-170°F (71-76°C) for (3-5) minutes