Ratnapura Ceylon Special FOP is very special indeed. This Flowery Orange Pekoe Tea comes from the Ratnapura district in Sabaragamuwa Province, Sri Lanka. It consists of fine pine needle-shaped leaves with distinct silvery tips, which, when brewed, boast traditional Ceylonese notes and delicate spicy hints.
Mild, Malty, Bold
Brew with a water temperature of 190-200°F (88-93°C) for (3-5) minutes
Great with the addition of milk and or honey.