Keemun Black (祁门红茶)

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Keemun originated in the Qimen county of Anhui province.  It was first produced at the end of the 19th century making it a relatively new tea compared to the long history of Chinese green teas.  This mild tea produces a lovely red-brown cup with a sweet and spicy bouquet with slightly smokey note.  Keemun teas are often compared to Burgundy wines because of these complex aromas.


Deep, mildly smokey, crisp


Tea Tips

Brew with a water temperature of 190-200°F (88-93°C) for 3 minutes