Dandelion Leaf, Organic

Despite its reputation as a pesky weed, dandelion leaf has a long history of being consumed as a food crop and steeped as a tea.  Many use dandelion leaf, Taraxacum officinale, as a diurectic believed to be due to high level of potassium*.  it is naturally caffeine-free like most herbals. 

Earthy, Herbaceous with astringent notes

Tea Tips 

Brew with a water temperature of 212°F (100°C) for 5-7 minutes.

Precautions:

Please consult a healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

*https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3155102/