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An Ji White
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Although called a white tea because of the light color of its leaves, An Ji White is actually a green tea by the way it is produced. It originates from China’s Zhejiang Province.The flat, straight leaves produce a clear yellowish liquor that is very delicate and sweet, with a buttery finish. The amino acid contents of this tea, theanine for one, are 4-10 times greater than that of other green teas.


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