Although called a white tea because of the light color of its leaves, An Ji White is actually a green tea by the way it is produced.

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Bamboo Leaf (literal translation of the Chinese "Zhu Ye Qing") takes its name from the bamboo leaf-like appearance of its tea leaves. The fresh leaves are picked in the early spring...

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From the Jiangsu province of China in the East and West mountains of Suzhou, comes one of China’s “Top 10” teas.

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Dragon Well (literal translation of the Chinese “Long Jing”) is regarded as China’s “national tea”.

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Dragon Well (literal translation of the Chinese “Long Jing”) is regarded as China’s “national tea”.

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From China’s Yellow Mountain region, this tea is aptly named for the appearance of its leaves after steeping...

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Another of China’s “Top 10” teas, Mao Feng is produced in the Huangshan (Yellow Mountain) region of China’s Anhui province. 

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